Rozewied
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About
On the village square of Kortgene, chef-owners Ferdy van Rijswijk and Noëmie Haentjens have turned Rozewied into one of the Netherlands' most compelling dining destinations. Their market-driven kitchen has earned a 15/20 from Gault&Millau, a Michelin Selected distinction, and a coveted spot in the 2026 Lekker Top 500 — all backed by a near-perfect 4.9 Google rating from 147 reviews.
The cooking philosophy at Rozewied is one of warm, unfussy precision: carefully sourced produce is allowed to shine, elevated by refined sauces and well-judged accompaniments. The result feels both homely and deeply accomplished — the kind of table that draws guests back time and again.
Rozewied is open Thursday through Sunday, with lunch and dinner service available Friday to Sunday, and dinner only on Thursdays. The restaurant features outdoor seating and caters to vegetarians, rounding out an experience that is as welcoming as it is exceptional.
Secure your table at Rozewied — one of Zeeland's finest, where every detail on the plate is exactly right.
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Frequently asked questions
What type of cuisine does Rozewied serve?
Rozewied serves a market cuisine — seasonal, produce-led cooking that keeps things honest and flavourful.
What is the price range at Rozewied?
Expect to spend between €80 and €99 per person.
Can I make a reservation at Rozewied?
Yes, reservations are accepted and strongly recommended given the restaurant's limited opening days.
When is Rozewied open?
Thursday: dinner only (6:30–9:00 PM). Friday, Saturday & Sunday: lunch (12:00–1:00 PM) and dinner (6:30–9:00 PM). Closed Monday through Wednesday.
Does Rozewied have outdoor seating and vegetarian options?
Yes, the restaurant offers both outdoor seating and vegetarian options.