Plantage 87
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About
Tucked in the Green Heart village of Oude Wetering, Plantage 87 takes its name from its address and its identity from the landscape around it. Chef Stephan Möllers draws daily from the restaurant's own kitchen garden, anchoring a seasonal modern menu in local and regional produce.
The accolades speak for themselves: a 14.5/20 from Gault&Millau, a Michelin Selected distinction, a place in the Lekker 500 for 2026, and a 4.7 Google rating from more than three hundred guests. Together they paint a picture of a restaurant that punches well above the quiet village setting.
What truly sets Plantage 87 apart is its broad waterside terrace with jetty on the Braassemermeer — the kind of setting that turns a well-crafted meal into a full afternoon or evening experience. Menus run from lighter lunches to multi-course dinners, all shaped by what the season and the garden allow.
Book your table now and experience refined seasonal cooking on the shores of the Braassemermeer.
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Frequently asked questions
What type of cuisine does Plantage 87 serve?
Plantage 87 serves modern cuisine with a strong seasonal focus, drawing on regional produce and the restaurant's own kitchen garden.
When is Plantage 87 open?
The restaurant is open Tuesday through Saturday for both lunch (12:00–15:00) and dinner (18:00–22:00). It is closed on Mondays and Sundays.
How much does a meal at Plantage 87 cost?
Prices range from €49 to €124 per person, placing it firmly in the higher-end segment.
Can I make a reservation at Plantage 87?
Yes, reservations are possible and recommended, given the restaurant's recognition and popularity.
Is there outdoor seating, and are vegetarian options available?
Yes on both counts — Plantage 87 has an outdoor terrace with a jetty on the Braassemermeer, and vegetarian options are available.