Oxalis
Scores
About
Tucked inside a former post office on the main street of Wervershoof, in the heart of the West Frisian polder landscape, Oxalis has carved out a distinctive culinary identity. The restaurant's creative kitchen brings together seasonal produce, technical precision and a flair for balanced, vibrant flavours.
The accolades speak for themselves: Gault&Millau awarded Oxalis a strong 14/20, Michelin has selected it for inclusion in its guide, and We're Smart granted the restaurant three radishes — a recognition of the meaningful role plant-based ingredients play in its cooking. Over 300 Google reviewers back up the reputation with an average rating of 4.4.
Warm, genuine hospitality and an approachable, classically oriented wine list round out the experience. With outdoor seating, vegetarian options and easy online reservations, Oxalis rewards both spontaneous weekend lunches and planned evening visits.
Reserve your table at Oxalis and discover why the Dutch polder has become a destination worth the detour.
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Frequently asked questions
What type of cuisine does Oxalis serve?
Oxalis serves creative, seasonal cuisine that combines technical skill with a strong focus on plant-based ingredients.
What awards has Oxalis received?
Oxalis is Michelin Selected, scored 14/20 by Gault&Millau, and has been awarded three We're Smart radishes.
When is Oxalis open?
Oxalis is open Thursday to Sunday. Thursday: 5:45–10:15 PM; Friday: 12:30 PM–midnight; Saturday: midnight–10:15 PM; Sunday: 12:30–10:15 PM. The restaurant is closed Monday through Wednesday.
Can I make a reservation at Oxalis?
Yes, Oxalis is reservable. Booking ahead is recommended, particularly for weekend visits.
Does Oxalis have vegetarian options and outdoor seating?
Yes, the restaurant offers vegetarian options and has outdoor seating available.