Nectar
Michelin history
- 2026Selected
Scores
About
Nestled at Nieuwstad 8 in the historic Hanseatic city of Zutphen, Nectar opened in 2024 as chef Joost van Outheusden's own restaurant — a focused, product-led kitchen rooted in classical technique with a sharp contemporary sensibility. Its debut in the Gault&Millau guide was immediately rewarded with a score of 13/20, a telling sign of a kitchen that hit the ground running.
The strength of Nectar lies not only in its cooking but in the cohesion of its team. Sous-chef Luuk Wagenaar works alongside Van Outheusden to deliver a menu that changes with the seasons, while sommelier Lucas Cents crafts a wine pairing that complements each course with equal care. A near-perfect Google rating of 4.9 from 178 reviews confirms that diners in Zutphen have taken notice.
Open from Wednesday through Sunday — with lunch service on Friday, Saturday, and Sunday — Nectar fits naturally into both a midweek dinner and a leisurely weekend in Zutphen. Vegetarian options are available and reservations are accepted.
A new benchmark for dining in Zutphen — reserve your table at Nectar today.
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Frequently asked questions
What awards has Nectar received?
Nectar has received the following awards: Selected, 13/20 Gault&Millau, 4.9/5 Google (344 reviews).
What kind of cuisine does Nectar serve?
Nectar serves seasonal, product-driven cuisine with a classical foundation and a contemporary edge, led by chef Joost van Outheusden.
When is Nectar open?
Nectar is open Wednesday and Thursday from 5:00 PM to 11:00 PM, and Friday through Sunday from 12:00 PM to 11:00 PM. The restaurant is closed on Mondays and Tuesdays.
Can I make a reservation at Nectar?
Yes, reservations are available. You can book via restaurantnectar.nl.
Are there vegetarian options at Nectar?
Yes, Nectar offers vegetarian options.