Hof aan Zee
23.32
Morille
Scores
21.76
Score
13.5
Gault&Millau
4.8
Google
3
We're Smart
About
Tucked away in the Zeelandic village of Koudekerke, Morille is the project of chef-owner Floris Vriens — a restaurant where sustainability is not a marketing line but the kitchen's entire foundation. Every ingredient is sourced within a fifteen-kilometre radius, anchoring the cooking firmly in the soils and waters of Zeeland.
That conviction has earned Morille a remarkable collection of recognition: a Michelin Selection and a coveted Michelin Green Star for sustainable gastronomy, a score of 13.5/20 from Gault&Millau, three radishes from the We're Smart Green Guide, and a place in the Lekker Top 500 for 2026. A Google rating of 4.8 across 314 reviews confirms that guests leave just as impressed as the critics.
Vriens crafts a botanical menu in which wild herbs, vegetables and fruit take the lead, with regional Zeelandic produce weaving through every course. Diners choose between a five- or seven-course menu, preceded by five amuses that set the tone — each dish balancing freshness and earthiness in a way that feels unmistakably of this place.
Taste the soul of Zeeland — reserve your table at Morille for an evening you won't forget.
Information
AddressBiggekerksestraat 3, 4371 EW Koudekerke
Phone+31 118 855 543
Websiterestaurantmorille.nl
CuisineRegional Dutch
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Team
Floris Vriens — Eigenaar, Chef
Awards
13.5/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Morille serve?
Morille serves a botanical, regional cuisine centred on vegetables, wild herbs and fruit, sourced within fifteen kilometres. Zeelandic products occasionally complement the plant-forward style.
What awards and distinctions does Morille hold?
Morille is Michelin Selected and holds a Michelin Green Star for sustainability. It has a Gault&Millau score of 13.5/20, three We're Smart Green Guide radishes, and appears in the Lekker Top 500 2026.
Can I make a reservation at Morille?
Yes, Morille accepts reservations. We recommend booking in advance via restaurantmorille.nl.
When is Morille open?
Morille is open Tuesday through Saturday from 6:30 PM. The restaurant is closed on Mondays and Sundays.
Are vegetarian options available, and is there outdoor seating?
Yes, Morille offers vegetarian options and has outdoor seating for guests who wish to dine outside.
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