Ledeboer
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About
On Almelo's Wierdensestraat, restaurant Ledeboer has been setting a consistently high table for eight years under chef-owner Rick Blanken. His market cuisine is rooted in classical French technique while reaching out to Mediterranean and Eastern influences — a personal signature recognised by Michelin (Selected), Gault&Millau (13.5/20), and a place in the 2026 Lekker Top 500.
Blanken leads a tight-knit team: sous-chef Ronnie Beunk alongside him in the open kitchen, maître Levi de Witte orchestrating the dining room, and sommelier Chayenne Boeve pairing exceptional wines to each course. Four We're Smart radishes further signal the kitchen's genuine commitment to vegetables.
Wednesday through Saturday, guests choose from menus spanning three to seven courses — each available in a full vegetarian version. An outstanding Google rating of 4.9 across 256 reviews speaks volumes. Outdoor seating is available for warmer evenings, and reservations are strongly recommended.
One of the finest tables in Twente — book now and taste what the accolades are about.
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Frequently asked questions
What style of cuisine does Ledeboer serve?
Ledeboer offers a market-driven cuisine built on classical French foundations, with modern touches and Mediterranean and Eastern influences. Chef Rick Blanken composes choice menus of three to seven courses.
How much does dinner at Ledeboer cost?
Prices range from €77 to €99 per person.
Is there a vegetarian menu available?
Yes, Ledeboer offers a full vegetarian version of its choice menu.
When is Ledeboer open and can I make a reservation?
The restaurant is open Wednesday through Saturday from 6:00 PM. It is closed on Monday, Tuesday, and Sunday. Reservations are available and recommended.
What awards and recognitions has Ledeboer received?
Ledeboer is listed in the Michelin Guide (Selected), holds a 13.5/20 from Gault&Millau, features in the 2026 Lekker Top 500, and has been awarded four We're Smart radishes for its vegetable-forward approach.