




Kruydt
Scores
About
Tucked at the edge of Delft's historic centre on Paardenmarkt, Kruydt occupies a meticulously restored former artillery depot. The striking interior blends the character of the centuries-old building with plush seating, wall banquettes and a generous bar — an atmosphere that sets the tone before the first course arrives.
Chef Casper Kramer and Dennis Vos run an ambitious à la carte kitchen that draws on international flavour influences to put together a varied and creative menu. The quality has not gone unnoticed: Gault&Millau awarded the restaurant a score of 13.5/20, and it earned a coveted spot in the 2026 Lekker Top 500. Over 538 Google reviewers back that reputation up with an average of 4.7 stars.
Outdoor seating is available for fine-weather dining, and vegetarian diners are well catered for. Reservations are recommended to secure your table.
A Delft landmark with serious culinary credentials — book your table at Kruydt today.
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Frequently asked questions
What type of cuisine does Kruydt serve?
Kruydt offers a varied à la carte menu with international flavour influences, crafted by chef Casper Kramer and Dennis Vos.
How expensive is Kruydt?
Prices range from €39.50 to €77.00, placing Kruydt in the higher price bracket.
Can I make a reservation at Kruydt?
Yes, reservations are possible and highly recommended.
Does Kruydt have outdoor seating and vegetarian options?
Yes, the restaurant has an outdoor terrace and offers vegetarian options.
What are Kruydt's opening hours?
Kruydt is open Tuesday through Thursday from 5:30 PM, and Friday through Sunday for both lunch (12:00–2:00 PM) and dinner (from 5:30/6:00 PM). The restaurant is closed on Mondays.