




Hokkai Kitchen
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About
Tucked away on an industrial estate beside IJmuiden's harbour, Hokkai Kitchen is one of those destinations that rewards the detour. What started as a fish-processing business has evolved into a celebrated Japanese restaurant — recognised by Gault&Millau with a score of 13.5/20, listed in the Lekker Top 500 for 2026, and rated 4.7 out of 5 by 759 Google reviewers.
Chefs Dadang Hanapi and Kuniyoshi Ohtawara lead a kitchen defined by clean flavours and exceptional fish. The restaurant's close ties to its own fish-handling operation mean the produce is as fresh as it gets — a quality you can taste in every dish. Sommelier and F&B Manager Menno Tol rounds out the team with a considered drinks programme to match.
The atmosphere is deliberately relaxed and unfussy; the focus is entirely on the plate. Given the restaurant's popularity, reservations are strongly recommended.
Book your table and find out why Japanese food lovers make a point of travelling to IJmuiden for Hokkai Kitchen.
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Frequently asked questions
What type of cuisine does Hokkai Kitchen serve?
Hokkai Kitchen serves Japanese cuisine with a strong emphasis on fresh fish.
How much does a meal at Hokkai Kitchen cost?
Expect to spend around €100 per person. Google classifies the restaurant as moderately priced.
When is Hokkai Kitchen open?
The restaurant is open Wednesday to Friday from 5:00–9:00 PM, and on Saturday from 12:00–3:00 PM and 5:00–9:00 PM. It is closed on Monday, Tuesday and Sunday.
Can I make a reservation at Hokkai Kitchen?
Yes, reservations are possible and recommended — you can book via hokkaikitchen.nl.
What awards has Hokkai Kitchen received?
The restaurant holds a Gault&Millau score of 13.5/20, features in the Lekker Top 500 for 2026, and carries a Google rating of 4.7 based on 759 reviews.