Notable
17.94
Hof van Herstal
Scores
15.74
Score
12.5
Gault&Millau
4.6
Google
About
Housed in the former guest quarters of Abdij Lilbosch in Echt, Hof van Herstal is a restaurant where centuries of history meet refined hospitality. The striking monastic setting provides a memorable backdrop for a kitchen rooted in classical, traditional cuisine — one that has earned both a Michelin selection and a Gault&Millau score of 12.5/20.
At the helm is chef and wine specialist Martin Bruggeman, whose dual expertise shapes both the cooking and the cellar. Guests can choose from several set menus or a broad à-la-carte offering that spans cold and warm starters, soups, mains, and desserts — giving every table the freedom to compose its own experience.
A Google rating of 4.6 from 297 reviews reflects the consistent quality diners have come to expect. With outdoor seating available and vegetarian options on the menu, Hof van Herstal caters to a wide range of guests. Reservations are recommended.
Book your table now and discover chef Martin Bruggeman's traditional cuisine in a one-of-a-kind abbey setting.
Information
AddressPepinusbrug 8, 6102 RJ Echt
Phone+31 475 484 150
Websitehofvanherstal.nl
CuisineClassic
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Awards
12.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Hof van Herstal serve?
Hof van Herstal serves traditional cuisine, with an extensive menu featuring starters, soups, main courses, and desserts, as well as set menus.
What is the price range at Hof van Herstal?
Prices range from €36 to €60, placing it in the higher-end segment of dining.
Can I make a reservation at Hof van Herstal?
Yes, reservations are possible and recommended. You can book via hofvanherstal.nl.
When is Hof van Herstal open?
The restaurant is open Wednesday through Friday for lunch (11:30 AM – 2:30 PM) and dinner, Saturday evenings only (6:00 PM – midnight), and Sunday from 11:30 AM. It is closed on Mondays and Tuesdays.
Are there vegetarian options available?
Yes, Hof van Herstal offers vegetarian options.
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