Het Oude Dykhuys
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About
Tucked away in the polder landscape of Lisserbroek, Het Oude Dykhuys has been a benchmark of honest, accomplished cooking for half a century. Chef-owner Alfred van Dijk has spent around twenty-five years at the stove, building a signature rooted in classical technique and seasonal produce — straightforward in presentation, serious in execution.
That steadfast approach has earned its recognition: Gault&Millau awards the restaurant 13/20, and a place in the Lekker Top 500 of 2026 underlines its enduring standing in the North-Holland dining scene. A Google rating of 4.6 from 276 reviews speaks to the loyalty of a devoted local following.
An enthusiastic front-of-house team and a well-considered wine selection round out the experience, while the spacious patio terrace offers an inviting option for dining al fresco when the season allows.
Book your table and taste fifty years of culinary dedication in the heart of the Bollenstreek.
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Frequently asked questions
What kind of cuisine does Het Oude Dykhuys serve?
The restaurant serves classical cuisine built around seasonal produce, prepared by chef-owner Alfred van Dijk.
What are the opening hours?
Tuesday through Friday: lunch 12:00–2:30 PM and dinner 6:00–9:30 PM. Saturday: dinner only, 6:00–9:30 PM. Sunday: lunch and dinner. Closed on Mondays.
What is the price range?
Het Oude Dykhuys sits in the higher price bracket, with prices ranging from €42.50 to €89.50.
Can I make a reservation?
Yes, the restaurant is reservable. You can book via hetoudedykhuys.nl.
Is there outdoor seating, and are vegetarian dishes available?
Yes, the restaurant has a spacious patio terrace for outdoor dining, and vegetarian options are available.