Sukade
17.9
Element
Scores
15.95
Score
12
Gault&Millau
5
Google
+13 reviews
About
Tucked along the Gasgracht in Meppel, Element is the restaurant where chef Niels Noorman has made his mark as an independent culinary voice. Having spent years honing his craft as a sous-chef at De Lindenhof in Giethoorn, Noorman brings genuine technical depth to his cooking in this spacious, industrial-modern setting.
The recognition has followed swiftly: Gault&Millau awarded Element a score of 12/20 upon its first entry into the guide, while 81 Google reviewers have collectively given it a perfect 5 out of 5 — a rare combination of critical and popular acclaim.
At the front of house, sommelier and host Joleen Dannenburg ensures that every guest feels at ease, pairing Noorman's cooking with well-chosen wines from a list featuring more than twenty options by the glass. Together, they make Element a compelling reason to seek out Meppel's dining scene.
Book your table at Element — and taste what's putting Meppel on the culinary map.
Information
AddressGasgracht 4a, 7941 KE Meppel
Phone+31 6 52621511
Websiterestaurantelement.nl
Google MapsView on Maps
Browse by type
Team
Niels Noorman — Chef
Awards
12.0/20 Gault&Millau
Frequently asked questions
What style of cooking does Element serve?
Element offers contemporary cuisine crafted by chef Niels Noorman, whose background includes years as a sous-chef at De Lindenhof in Giethoorn.
What is Element's Gault&Millau score?
Gault&Millau awarded Element 12/20, recognising it in the guide as a new entry.
Can I make a reservation at Element?
Yes, reservations are available. You can book via restaurantelement.nl.
When is Element open?
Element is open Tuesday through Saturday from 6:00 PM to 11:30 PM. The restaurant is closed on Mondays and Sundays.
Who looks after the wine at Element?
Host and sommelier Joleen Dannenburg curates the wine list, which includes more than twenty wines available by the glass.
More in Meppel