De Olliemölle
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About
Housed in a centuries-old watermill on the Lange Molenstraat in Borculo, De Olliemölle is a restaurant steeped in atmosphere and history. The mill — once used to press linseed into oil — provides a warmly intimate setting, and a terrace at the rear looks out over the river Berkel.
Chef and co-owner Roel Sieverink cooks with clear conviction, rooting his menu firmly in the classical French tradition. His partner Kim Blaauw takes care of the front of house as owner and hostess, completing a duo that makes every visit feel personal. The restaurant's quality is widely recognised: Gault&Millau awarded De Olliemölle a score of 13.5/20, it features in the 2026 Lekker Top 500, and more than 534 Google reviewers have given it an average rating of 4.5 out of 5.
Open from Wednesday through Sunday — with lunch service on Friday, Saturday and Sunday — De Olliemölle offers a refined yet welcoming experience in the Achterhoek region. Reservations are recommended to secure your table in this one-of-a-kind setting.
Book your table at the mill and experience an evening of classic French hospitality on the banks of the Berkel.
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Frequently asked questions
What type of cuisine does De Olliemölle serve?
De Olliemölle serves classical French cuisine, prepared by chef-owner Roel Sieverink.
What are the opening hours of De Olliemölle?
The restaurant is open Wednesday and Thursday from 6:00–9:00 PM, and Friday through Sunday from 12:00–9:00 PM. It is closed on Mondays and Tuesdays.
How much does a dinner at De Olliemölle cost?
Expect to spend between €80 and €160 per person.
Can I make a reservation at De Olliemölle?
Yes, reservations are possible and strongly recommended given the intimate nature of the restaurant.
Is there outdoor seating and are there vegetarian options?
Yes, De Olliemölle has an outdoor terrace overlooking the river Berkel, and vegetarian options are available.