De Jaeger
Scores
About
Right beside the charming little station of Ruurlo, De Jaeger has quietly established itself as one of the most exciting fine-dining destinations in the Achterhoek region. Chef-owner Joeri Hukker leads the kitchen with a distinctly personal culinary voice, while his brother Lukas oversees the wine pairings — a family partnership that gives the restaurant both its warmth and its focus.
That ambition has not gone unnoticed: Gault&Millau awarded De Jaeger a score of 14/20, a strong result achieved immediately upon entering their selection. On Google, guests rate the restaurant an impressive 4.9 out of 5 across 55 reviews, reflecting a consistency that keeps diners coming back.
De Jaeger is open for dinner on Tuesday, Thursday, Friday, and Saturday, with lunch service also available on Friday and Saturday. Vegetarian options are on offer, and reservations are recommended.
A Gault&Millau-recognised table in the heart of the Achterhoek — book yours before someone else does.
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Frequently asked questions
What kind of cuisine does De Jaeger serve?
De Jaeger serves creative fine dining with a personal signature, crafted by chef-owner Joeri Hukker.
When is De Jaeger open?
The restaurant is open Tuesday and Thursday from 6:00 PM to midnight, and Friday and Saturday from 12:30 PM to midnight. It is closed on Monday, Wednesday, and Sunday.
Can I make a reservation at De Jaeger?
Yes, reservations are possible via the restaurant's website at restaurantdejaeger.nl.
Are vegetarian options available?
Yes, De Jaeger offers vegetarian options.
What awards has De Jaeger received?
The restaurant has been awarded a score of 14/20 by Gault&Millau and holds a Google rating of 4.9 based on 55 reviews.