De Gaffel
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About
Tucked away in the quiet countryside of Drenthe, just a few kilometres from the German border, De Gaffel occupies a spacious, classic farmhouse on the Odoornerweg in Valthe. The contrast between its unhurried, rural surroundings and the refined modern cooking served within is precisely what makes this restaurant one of eastern Drenthe's most compelling dining destinations.
Chef Roderik Seubers runs a kitchen defined by steady craftsmanship and confident technique. Gault&Millau awarded a score of 14.5/20, Michelin has selected the restaurant, and it features in the Lekker Top 500 of 2026 — a set of accolades that collectively speak to consistent, high-quality cooking. Guests clearly agree: De Gaffel holds a Google rating of 4.8 from 388 reviews.
Front of house is in the capable hands of maître Gerwin Groote, whose warm and unpretentious hospitality ensures the evening unfolds at an easy, convivial pace. An outdoor terrace extends the experience in fine weather, and vegetarian diners are well catered for.
Book your table at De Gaffel and savour the finest cooking in the Drenthe countryside.
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Frequently asked questions
What type of cuisine does De Gaffel serve?
De Gaffel serves modern cuisine, prepared by chef Roderik Seubers.
How much does dinner at De Gaffel cost?
Expect to pay between approximately €77.50 and €87.50 per person, placing it firmly in the higher price range.
When is De Gaffel open?
The restaurant is open Wednesday through Saturday from 6:00 PM to 11:30 PM, and on Sunday from 12:30 PM to 5:00 PM. It is closed on Monday and Tuesday.
Can I make a reservation at De Gaffel?
Yes, De Gaffel accepts reservations. You can book via restaurantdegaffel.nl.
Are there vegetarian options available?
Yes, De Gaffel offers vegetarian options.