Bøg
23.25
De Coterie
Scores
16.24
Score
12
Gault&Millau
4.8
Google
+38 reviews
About
Tucked away on Theresiastraat in The Hague, De Coterie is guided by a single, clear philosophy: Europe as both source and inspiration. Chef Bas Veenstra builds his modern cuisine around local and European produce, a commitment that extends seamlessly to the wine list and cocktail menu — both exclusively drawn from the continent.
The shared dining format encourages conviviality, inviting guests to explore bold, well-crafted dishes together. The approach has earned serious recognition: De Coterie holds a Michelin Selected distinction, a 12/20 score from Gault&Millau, and a place in the 2026 Lekker Top 500 — all backed by a near-perfect 4.8 Google rating from 306 reviewers.
The restaurant opens from Tuesday through Friday at 4:00 PM, and on Saturdays from noon — with outdoor seating available for fine-weather dining. Vegetarian options are also on offer.
Book your table at De Coterie and let Europe come to you — one shared plate at a time.
Information
AddressTheresiastraat 37, 2593 AA Den Haag
Phone+31 70 778 08 08
Websitewww.decoterie.nl
CuisineModern
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Team
Bas Veenstra — Chef
Awards
12.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does De Coterie serve?
De Coterie serves modern cuisine centred on local and European produce, presented in a shared dining format. The wine list and cocktails are also exclusively European.
Who is the chef at De Coterie?
Chef Bas Veenstra leads the kitchen at De Coterie.
What awards has De Coterie received?
The restaurant is Michelin Selected, has a Gault&Millau score of 12/20, features in the 2026 Lekker Top 500, and holds a 4.8 Google rating based on 306 reviews.
Can I make a reservation at De Coterie?
Yes, reservations are available. You can book via the website at www.decoterie.nl.
What are De Coterie's opening hours?
De Coterie is open Tuesday through Friday from 4:00 PM until midnight, and on Saturday from noon until midnight. The restaurant is closed on Sundays and Mondays.
