




Chefsbar Seinpost
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About
Perched on the Hague coastline at Zeekant 60, Chefsbar Seinpost is the joint venture of two chefs — Maurice Hagenaar and Raymond Slats — whose close collaboration gives the restaurant a distinctly personal and driven character.
That commitment has earned Chefsbar Seinpost a Gault&Millau score of 13/20, a reflection of the kitchen's sense of balance, subtlety, and respect for ingredients. Guests are equally impressed: over 300 Google reviewers have awarded it a remarkable 4.8 out of 5.
The backdrop of the open sea adds another dimension to every meal, turning dinner here into something more than just a night out. Open Monday through Saturday from 6 to 10 PM, with reservations available through the restaurant's own website.
Two chefs, one exceptional table by the sea — book your evening at Chefsbar Seinpost today.
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Frequently asked questions
What kind of cuisine does Chefsbar Seinpost serve?
The restaurant offers an ambitious, seasonally inspired cuisine with a strong sense of balance and modern touches, shaped by the combined vision of chefs Maurice Hagenaar and Raymond Slats.
How highly rated is Chefsbar Seinpost?
It holds a 13/20 score from Gault&Millau and a 4.8 Google rating based on more than 300 reviews.
Can I make a reservation at Chefsbar Seinpost?
Yes, reservations can be made via chefsbarseinpost.nl.
When is Chefsbar Seinpost open?
The restaurant is open Monday to Saturday from 6:00 to 10:00 PM. It is closed on Sundays.
Where is Chefsbar Seinpost located?
It is located at Zeekant 60, 2586 AD Den Haag, with a view of the sea.