ONE
29.77
Damianz
Scores
20.05
Score
16
Gault&Millau
4.9
Google
+10 reviews
About
Housed in a building with a remarkable past — once the bishop of Roermond's residence and later the city's jail — Damianz now anchors the fine-dining offering of luxury hotel Het Arresthuis. The storied setting lends a singular backdrop to one of Limburg's most accomplished contemporary French tables.
Chef Jeroen van Gansewinkel's affinity for poultry and seafood expresses itself in refined, well-balanced plates that have earned the kitchen a 16/20 from Gault&Millau and a listing in the Michelin guide. In the dining room, maître and sommelier David Manders leads a warm, enthusiastic team that brings genuine Limburg hospitality to every cover, complementing the food with a thoughtfully curated wine pairing.
Guests consistently reward the experience with near-perfect scores — a 4.9 on Google across 126 reviews. Menus are priced between €74.50 and €125.00, making Damianz a destination worth planning an evening — or an extended lunch on Thursday through Saturday — around.
Secure your table at Damianz and experience the best of contemporary French dining in Roermond.
Information
AddressPollartstraat 7, 6041 GC Roermond
Phone0475-870870
Websitedamianz.nl
CuisineFrench
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Team
David Manders — Maître, Sommelier
Jeroen van Gansewinkel — Chef
Awards
16.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Damianz serve?
Damianz serves contemporary French cuisine, crafted by chef Jeroen van Gansewinkel.
When is Damianz open?
The restaurant is open Tuesday and Wednesday from 6:30–9:00 PM, Thursday and Friday from 12:30–9:00 PM, and Saturday from 1:00–9:00 PM. It is closed on Mondays and Sundays.
How much does dinner at Damianz cost?
Set menus range from €74.50 to €125.00 per person.
Can I make a reservation at Damianz?
Yes, reservations are available. You can book via damianz.nl.
Does Damianz have outdoor seating?
Yes, outdoor seating is available at Damianz.
