




Rura
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About
Tucked away on the Luifelstraat in the heart of Roermond, Rura occupies a seventeenth-century building that still radiates remarkable character. Chef Joey Remie and host-sommelier Naomi Habets bring a fresh, contemporary energy to these historic surroundings — combining a thoughtfully curated wine selection with a kitchen defined by precision and seasonal awareness.
The accolades speak for themselves: a Gault&Millau score of 14/20 and three We're Smart radishes — the latter a mark of distinction for the restaurant's conscientious, plant-forward approach to cooking. A near-perfect Google rating of 4.9 from 118 reviews further reflects the warmth and attentiveness that guests consistently experience.
Rura opens for dinner on Thursdays and Fridays, offers both lunch and dinner on Saturdays, and welcomes guests for Sunday lunch. Reservations are accepted and highly recommended.
Book your table at Rura and experience one of Roermond's most celebrated dining destinations.
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Frequently asked questions
What kind of cuisine does Rura serve?
Rura serves a contemporary cuisine with a conscious, plant-forward character, recognised by three We're Smart radishes and a Gault&Millau score of 14/20.
When is Rura open?
Rura is open Thursday and Friday from 6:30 PM to midnight, Saturday from 12:30–4:00 PM and 6:30 PM to midnight, and Sunday from 12:30 to 4:00 PM. The restaurant is closed on Monday, Tuesday and Wednesday.
Can I make a reservation at Rura?
Yes, reservations can be made via the restaurant's website at ruraroermond.nl.
Who is behind Rura?
Rura is the project of chef Joey Remie and host-sommelier Naomi Habets.
Where is Rura located?
Rura is located at Luifelstraat 32, 6041 EK Roermond, in a seventeenth-century building in the city centre.