Calva
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About
Tucked away on the Markt in the small Dutch town of Nootdorp, Calva has spent nearly a decade quietly earning a reputation that rivals the finest tables in the Randstad. Chef-owner Tom Beckers has made this understated address very much his own, and the accolades reflect it: one Michelin star, a Gault&Millau score of 14.5/20, and a place in the Lekker Top 500 for 2026.
Beckers cooks in a modern French idiom, bringing precision and a fine sense of balance to every plate. The dining room is contemporary and generously proportioned, with a warmly welcoming atmosphere that lets the food take centre stage. A Google rating of 4.9 from over 500 reviews speaks to a consistency that goes well beyond the awards shelf.
Calva opens Wednesday through Saturday for dinner only. Reservations are accepted and — given the restaurant's well-deserved standing — strongly recommended.
Secure your table at Calva and taste the one-Michelin-star cooking that has put Nootdorp on the culinary map.
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Frequently asked questions
What type of cuisine does Calva serve?
Calva serves modern French cuisine, led by chef-owner Tom Beckers.
What awards has Calva received?
Calva holds one Michelin star, a Gault&Millau score of 14.5/20, and features in the Lekker Top 500 2026.
When is Calva open?
Calva is open Wednesday to Saturday from 6:30 PM to 11:30 PM. It is closed on Monday, Tuesday, and Sunday.
How much does dinner at Calva cost?
Expect to spend around €90 per person. Google classifies Calva as expensive.
Does Calva cater to vegetarians?
Yes, Calva offers vegetarian options.