Bouchot

Selected·GM 13·Lekker 500·Google 4.9 (62)

Scores

16.9

Score

Gault&Millau

4.9

Google

−0.1+20 reviews

About

Tucked away in the Brabant village of Nuenen, Bouchot is the project that chef Bram Venhorst and hostess Tessa van de Wouw built on the foundations of their years of experience at restaurant Inter Scaldes. Their guiding principle: a return to honest, unpretentious cooking rooted in French culinary tradition, where pure flavours speak for themselves.

The name Bouchot signals the kitchen's affinity for fish and shellfish, though classic meat preparations are equally at home on the menu. Dishes such as pâté en croûte with onion cream and sweet-sour fruit chutney, or pan-fried plaice with mussels and a bright beurre blanc, showcase the kind of disciplined craftsmanship that earned the restaurant a 13/20 from Gault&Millau on its very first listing and a place in the Michelin selection. A near-perfect Google rating of 4.9 across 56 reviews underlines the team's consistent delivery.

Tessa van de Wouw's warm, characteristically Brabantian hospitality ensures that every guest feels immediately at ease. For lovers of classic French cooking delivered with genuine care, Bouchot is already one of the most compelling new addresses in the Eindhoven region.

Classic French excellence awaits — reserve your table at Bouchot today.

Information

AddressBeekstraat 1, 5671 CS Nuenen

Phone/

Websitehttps:///

CuisineFrench

Google MapsView on Maps

Browse by type

Restaurants

Team

Bram Venhorst — Chef

Tessa van de Wouw — Gastvrouw

Awards

13.0/20 Gault&Millau

Cityguys

"In 10 jaar Cityguys zijn we @soenil_bahadoer wel tachtien keer tegengekomen. Of hij nou op tour was met z'n foodtruck, op Taste of Amsterdam stond in het Amstelpark of voor ons kookte in een of ander willekeurig bos op de Veluwe terwijl we Laphroaig-whisky dronken. We waren er (bijna) altijd bij. Maar, nooit aten we écht bij hem. Bij De Lindehof** in Nuenen, vlakbij Eindhoven. Tot nu. Wat blijkt: eten bij de twee-sterren "Spicy Chef" is een bucketlist-ervaring om nooit te vergeten. Naast de nodige Brabantse gezelligheid zijn het vooral de Hindoestaanse roots van de chef waarom je naar het zuiden moet afreizen. Een perfect gepocheerde kreeft met een rendang van asperges. Lamsnek met, jawel, roti masala. Heilbot met tandoori en ghoegri (pittige kikkererwten) en een bizar mals "sateetje". Tijdens het 7-gangen diner van Soenil maak je zelfs een eigen pita." — Eindhoven: gooi je keel nat in De Lichtstad

Frequently asked questions

What type of cuisine does Bouchot serve?

Bouchot serves classic French cuisine, with a strong emphasis on fish and shellfish alongside traditional meat preparations.

What awards or distinctions does Bouchot hold?

The restaurant has been selected by the Michelin Guide and awarded a score of 13/20 by Gault&Millau.

Can I make a reservation at Bouchot?

Yes, Bouchot accepts reservations. You can book via restaurantbouchot.com.

What are Bouchot's opening hours?

Bouchot is open Monday, Friday, Saturday and Sunday for both lunch (12:00–16:30) and dinner (18:00–23:30), and Thursday for dinner only (18:00–23:30). The restaurant is closed on Tuesday and Wednesday.

Where is Bouchot located?

Bouchot is located at Beekstraat 1, 5671 CS Nuenen, close to Eindhoven.