




Blumé
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About
Tucked away on the Oude Boteringestraat in central Groningen, Blumé is the kind of restaurant that wraps around you like a warm welcome. Chef Henrice Dijks has been the steadfast creative force behind the kitchen for years, shaping a cuisine that feels both grounded and refined.
The cooking is Modern French in character, rooted in seasonal and regional produce — an approach that has earned the restaurant a place in the Michelin Guide as well as a score of 13.5/20 from Gault&Millau. A Google rating of 4.7 from 131 reviews speaks to the consistently high standard guests encounter on every visit.
Service at Blumé adds a further dimension to the experience: relaxed yet attentive wine guidance from the sommelier and well-paced timing through the meal round out an evening that feels entirely unhurried. Recognition from the 2026 Lekker Top 500 adds yet another endorsement to what is clearly one of Groningen's most reliable fine-dining destinations.
Book your table at Blumé and taste why Groningen keeps coming back.
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Frequently asked questions
What type of cuisine does Blumé serve?
Blumé serves Modern French cuisine, prepared with seasonal and locally sourced ingredients.
Does Blumé have any notable awards or guide listings?
Yes. Blumé is selected by the Michelin Guide, rated 13.5/20 by Gault&Millau, and included in the 2026 Lekker Top 500.
Can I make a reservation at Blumé?
Yes, Blumé accepts reservations. You can book via their website at restaurantblume.nl.
What are Blumé's opening hours?
Blumé is open Monday through Saturday from 6:00 PM to midnight. The restaurant is closed on Sundays.
Where is Blumé located?
Blumé is located at Oude Boteringestraat 45, 9712 GD Groningen, in the city centre.