The Red Sun
18.39
BISTRÔT CHAPEAU
Scores
17.1
Score
14
Gault&Millau
4.2
Google
About
Nestled in the village heart of Blaricum, Bistrôt Chapeau has spent over six years earning its place as one of the most celebrated dining destinations in the Gooi region. Chef Nicky Quarz brings a level of ambition and craft to classic French cuisine that clearly punches above the typical bistro weight class — a verdict shared by both Michelin, which awarded the restaurant a Bib Gourmand, and Gault&Millau, which scores it 14/20.
Front of house is in equally skilled hands: Michèle van der Linden – Quarz welcomes guests with genuine warmth and guides them through the wine selection with the expertise of a seasoned sommelier. It is this combination of kitchen precision and heartfelt hospitality that translates into a Google rating of 4.2 across 158 reviews — and a second consecutive rise in the Gault&Millau rankings.
With menus from € 49.50, outdoor seating, vegetarian options and service running Wednesday through Sunday for both lunch and dinner, Bistrôt Chapeau makes serious French cooking feel genuinely welcoming.
Book your table now and taste why Bistrôt Chapeau is the Gooi's most-talked-about bistro.
Information
AddressHuizerweg 1, 1261 AR Blaricum
Phone+31 35 531 5693
Websitechapeaublaricum.nl
CuisineFrench
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Team
Michèle van der Linden – Quarz
Nicky Quarz
Awards
14.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Bistrôt Chapeau serve?
Bistrôt Chapeau serves classic French cuisine, prepared by chef Nicky Quarz.
How much does a meal at Bistrôt Chapeau cost?
Prices start from € 49.50 per person.
When is Bistrôt Chapeau open?
The restaurant is open Wednesday to Friday from 12:00–2:00 PM and 5:30–8:00 PM, and Saturday to Sunday from 12:00–8:00 PM. It is closed on Mondays and Tuesdays.
Can I make a reservation at Bistrôt Chapeau?
Yes, reservations are possible and recommended given the restaurant's popularity.
Are there vegetarian options and outdoor seating available?
Yes, Bistrôt Chapeau offers both vegetarian dishes and outdoor seating.
