The Red Sun
18.39
Rust Wat by Sidney Schutte
Scores
15.46
Score
13
Gault&Millau
4.3
Google
+23 reviews
About
Just outside the centre of Blaricum, Rust Wat by Sidney Schutte brings understated elegance to a tranquil setting. The restaurant pairs classic cuisine with a relaxed atmosphere, highlighted by a comfortable terrace overlooking a pond and a small park — a genuinely restorative spot to spend time.
Executive chef Sidney Schutte and chef Wesley de Groot lead a kitchen that has earned both a Michelin Selected distinction and a score of 13/20 from Gault&Millau. Over 816 Google reviews back up a solid 4.3 rating, reflecting the consistent quality that keeps guests returning.
Open seven days a week from noon until midnight, the restaurant accommodates everything from a leisurely lunch to a full evening dinner. Vegetarian options are available, outdoor seating is on offer, and reservations can be made online.
Secure your table at one of the Gooi region's most acclaimed classic kitchens — available seven days a week.
Information
AddressSchapendrift 79, 1261 HP Blaricum
Phone+31 35 538 3286
Websitewww.restaurantrustwat.nl
CuisineClassic
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Team
Sidney Schutte — Executive Chef
Wesley de Groot — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What type of cuisine does Rust Wat by Sidney Schutte serve?
The restaurant specialises in classic cuisine, led by executive chef Sidney Schutte and chef Wesley de Groot.
How much does a meal at Rust Wat cost?
Dishes are priced between approximately €31.50 and €37.50, placing the restaurant in the higher price range.
Can I make a reservation at Rust Wat?
Yes, the restaurant is reservable. You can book via restaurantrustwat.nl.
Does Rust Wat offer vegetarian options?
Yes, vegetarian options are available.
What are the opening hours of Rust Wat by Sidney Schutte?
The restaurant is open every day of the week, from 12:00 PM until midnight.
