Apicius
Scores
About
Tucked away in the North-Holland village of Bakkum, Apicius is a restaurant built on a rare kind of partnership. Brothers Thorvald and Gaylord de Winter have shaped the establishment into one of the Netherlands' most decorated dining destinations. The name pays homage to Marcus Gavius Apicius, the ancient Roman epicure credited with writing the earliest known cookbooks — a fitting reference for a house so devoted to culinary excellence.
In the kitchen, chef Thorvald applies a modern sensibility grounded in classical technique and a precise sense of balance. Front-of-house and cellar are the domain of maître-sommelier Gaylord, whose personal approach to wine pairing and hospitality is every bit as accomplished. That seamless interplay between cooking and service has earned Apicius the Sommelier van het Jaar award back in 2008, a testament to the depth of the wine programme.
The broader recognition speaks for itself: a Michelin star, a Gault&Millau score of 15/20, a place in the 2026 Lekker Top 500, and a Google rating of 4.8 from 230 reviews. Whether you come for lunch or dinner, Apicius delivers a refined experience that justifies every accolade.
Secure your table at Apicius — a Michelin-starred gem in Bakkum that rewards every visit.
Information
Browse by type
Awards
Frequently asked questions
What style of food does Apicius serve?
Apicius serves modern cuisine with classical roots, prepared by chef Thorvald de Winter with a strong focus on balance and refinement.
When is Apicius open?
The restaurant is open Tuesday through Saturday for both lunch (12:00–2:00 PM) and dinner (6:00–9:00 PM). It is closed on Mondays and Sundays.
How much does dinner at Apicius cost?
Prices range from €49.00 to €95.00 per person.
Can I make a reservation at Apicius?
Yes, Apicius accepts reservations. Given its reputation and limited seating, booking in advance is strongly recommended.
What awards has Apicius received?
Apicius holds one Michelin star, a Gault&Millau score of 15/20, a listing in the 2026 Lekker Top 500, and received the Sommelier van het Jaar title in 2008.