Vannu
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About
Tucked away in the Brabant village of Bavel, restaurant Vannu has built one of the Netherlands' most compelling cases for vegetables as the true stars of fine dining. Vegetables, fruits and seeds are the starting point for a cuisine deeply rooted in seasonality and sustainability — a vision that earned Vannu the title of Vegetable Restaurant of the Year 2025.
Chef Gijs Kemmeren leads the kitchen while host Iris Saaman ensures a warm and personal welcome. Working in an open kitchen, Kemmeren applies techniques such as fermenting, smoking and drying with careful precision, producing dishes of remarkable depth and complexity. Gault&Millau recognised this with a score of 14.5/20, hinting that even higher recognition may well follow.
We're Smart awarded Vannu the maximum of five radishes — the organisation's highest accolade for plant-driven restaurants worldwide. A near-perfect Google rating of 4.9 across 157 reviews echoes the same enthusiasm from diners themselves.
Reservations are possible and highly recommended. The restaurant offers outdoor seating and vegetarian options, and is open Wednesday through Friday from 6:00 PM and Saturday from 6:30 PM.
Book your table at Vannu and discover why vegetables deserve the spotlight.
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Frequently asked questions
What type of cuisine does Vannu serve?
Vannu serves a plant-forward cuisine centred on vegetables, fruits and seeds, prepared using techniques such as fermenting, smoking and drying.
What awards has Vannu received?
Vannu holds the title of Vegetable Restaurant of the Year 2025, a Gault&Millau score of 14.5/20, and five radishes from We're Smart — the highest distinction for plant-driven restaurants.
When is Vannu open?
Vannu is open Wednesday, Thursday and Friday from 6:00 PM to midnight, and Saturday from 6:30 PM to midnight. The restaurant is closed on Monday, Tuesday and Sunday.
Can I make a reservation at Vannu?
Yes, Vannu accepts reservations. Given its popularity and accolades, booking ahead is strongly recommended.
Is Vannu suitable for vegetarians?
Absolutely — the entire kitchen philosophy revolves around vegetables, fruits and seeds, and vegetarian options are available.