Vanille
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About
Tucked away at the very southern tip of the Netherlands, on Diepstraat 1 in Eijsden, restaurant Vanille is a warm and stylish address where modern refinement meets a retro-tinged interior. Chef-owner Jules Crousen and his wife Veronique run the restaurant together, bringing the kind of genuine, personal hospitality that South Limburg is known for.
The kitchen is rooted in a market philosophy: Jules Crousen draws his inspiration from the seasons and from what local suppliers have to offer at any given moment, translating that into carefully constructed surprise menus built on quality produce, full flavours and a signature touch that gives classic dishes a fresh, contemporary edge. The result has earned Vanille a Gault&Millau score of 15.5/20, a Michelin selection, a place in the Lekker Top 500 of 2026 and a Google rating of 4.7 across 344 reviews.
Most guests are happy to hand chef Crousen complete creative freedom — and the multi-course menus, priced between €67.50 and €99.50, justify that trust entirely. With outdoor seating available and a location near the Belgian border, Vanille draws a loyal crowd of both local and cross-border diners who return time and again.
Trust the chef, book a table at Vanille and experience why this Eijsden gem keeps drawing guests back.
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Frequently asked questions
What type of cuisine does Vanille serve?
Vanille serves a market-driven cuisine (marktkeuken), with chef Jules Crousen crafting seasonal surprise menus based on what local suppliers offer at the time.
What are the opening hours of Vanille?
Vanille is open Monday, Thursday, Friday and Saturday from 6:00 to 10:00 PM, and on Sunday from 12:00 to 3:00 PM. The restaurant is closed on Tuesdays and Wednesdays.
How much does dinner at Vanille cost?
Menus at Vanille range from €67.50 to €99.50 per person.
Can I make a reservation at Vanille?
Yes, Vanille accepts reservations. Booking ahead is recommended, especially on weekends.
Does Vanille have outdoor seating?
Yes, Vanille has outdoor seating available for dining al fresco in good weather.