't Raedthuys
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About
Tucked into the centre of Duiven, 't Raedthuys occupies a characterful historic building where aged walls and contemporary art come together in an elegant, detail-driven setting. It has established itself as one of the most acclaimed dining destinations in the region.
Chefs Hans den Engelsen and Tom Lamers craft a modern French menu that pairs classical technique with a distinctive personal touch — bold textures and a considered use of delicate herbs and complex flavour combinations elevate each dish beyond the expected. The accolades speak for themselves: a Michelin Star, a Gault&Millau score of 14.5/20, and a place in the 2026 Lekker Top 500.
The cheese course is a highlight in its own right: an impressive selection displayed under individual cloches, carefully presented on a handsome board and introduced with evident expertise. The wine list is broad and generously varied, with a strong showing of self-imported bottles. Guests consistently reward the experience with a Google rating of 4.4 across 429 reviews.
Outdoor seating is available for those who prefer to dine al fresco, and vegetarian options are on offer. Reservations are highly recommended for this Michelin-starred address at Rijksweg 51, Duiven.
Reserve your table and experience the French artistry that earned 't Raedthuys its Michelin Star.
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Frequently asked questions
What type of cuisine does 't Raedthuys serve?
The restaurant serves modern French cuisine, prepared by chefs Hans den Engelsen and Tom Lamers.
How much does dinner at 't Raedthuys cost?
Prices range from €85 to €135 per person, placing it in the very expensive category.
Can I make a reservation at 't Raedthuys?
Yes, reservations are possible and strongly advised given the restaurant's standing. You can book via raedthuys-duiven.nl.
Are there vegetarian options at 't Raedthuys?
Yes, the restaurant offers vegetarian options.
When is 't Raedthuys open?
The restaurant is open Wednesday through Friday (lunch 12:00–16:00, dinner 18:00–midnight), Saturday (dinner 18:00–midnight), and Sunday (lunch 12:00–16:00, dinner 18:00–midnight). It is closed on Mondays and Tuesdays.