




Spui76
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About
Set beside the picturesque historic harbour of Spakenburg, Spui76 is a sleek, contemporary restaurant where chef and owner Denis Nijp crafts a seasonal menu that has earned the kitchen a 13/20 from Gault&Millau. Ingredients follow the rhythm of the seasons — think eel, skate wing, or partridge — and the cooking shows both precision and personality.
Front-of-house and cellar are in the capable hands of maître and sommelier Bart van Dalfsen, who curates a focused but thoughtfully chosen wine list. The selection may be concise, but the expertise behind each glass recommendation is anything but — the duo of Nijp and Van Dalfsen makes for a cohesive and genuinely hospitable experience.
A Google rating of 4.7 across 290 reviews confirms what Gault&Millau already recognised: Spui76 punches well above its weight for a harbour town restaurant. With dinner priced between EUR 62 and EUR 99, and outdoor seating that lets you soak up the waterside setting, it is well worth the journey to this corner of the Netherlands.
Book your table on the harbour and taste why Spui76 is Spakenburg's finest address.
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Frequently asked questions
What type of cuisine does Spui76 serve?
Spui76 focuses on seasonal cooking under chef-owner Denis Nijp, working with carefully chosen seasonal produce. The restaurant holds a 13/20 from Gault&Millau.
How much does dinner at Spui76 cost?
Prices range from EUR 62 to EUR 99 per person. Google classifies the restaurant as expensive.
When is Spui76 open?
Spui76 is open Wednesday through Saturday from 11:00 AM to 10:00 PM. It is closed on Monday, Tuesday, and Sunday.
Can I make a reservation at Spui76?
Yes, reservations are available. You can book via the restaurant's website at spui76.nl.
Is there outdoor seating at Spui76?
Yes, Spui76 has outdoor seating, situated alongside the historic harbour of Spakenburg.