Mearkas
Scores
About
Tucked into the Frisian landscape near Eastermar, Mearkas is a restaurant where nature and the table become one. Guests dine in a light-flooded glasshouse overlooking the restaurant's own kitchen gardens and food forest — a setting that immediately signals the philosophy behind every plate.
Chef Kees Meinderts, formerly of De Librije and Landgoed Lauswolt, composes a four-to-six-course menu that follows the seasons with quiet conviction. Most ingredients are grown and harvested on site or sourced from local suppliers who share the same commitment to sustainability. The menu is fully available in a plant-based version, balancing deep, rounded flavours with bright, lively accents that hold attention from first course to last.
That dedication has earned Mearkas 14/20 from Gault&Millau, five We're Smart radishes for plant-forward cuisine, and a place in the 2026 Lekker Top 500. On Google, 365 reviewers have awarded a perfect score of 5 — a rare consensus that speaks for itself.
Book your table now and let the Frisian seasons guide your evening, from garden to plate.
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Frequently asked questions
What kind of cuisine does Mearkas serve?
Mearkas serves a seasonal, four-to-six-course menu built largely from home-grown and locally sourced produce. A fully plant-based version of the menu is available.
Can I make a reservation at Mearkas?
Yes, Mearkas is reservable. You can book via the restaurant's website at mearkas.nl.
When is Mearkas open?
Mearkas is open Wednesday through Saturday from 5:30 PM to 11:00 PM. The restaurant is closed on Monday, Tuesday, and Sunday.
Are there vegetarian or vegan options?
Yes, Mearkas offers vegetarian options and the full menu can be prepared entirely plant-based.
What awards has Mearkas received?
Mearkas holds a 14/20 score from Gault&Millau, five We're Smart radishes for plant-driven cuisine, and a listing in the 2026 Lekker Top 500. On Google it holds a perfect 5-star rating from 365 reviews.