Lutum
Scores
About
On the historic market square of Wijk bij Duurstede, Lutum has made hyper-locality the very foundation of its cooking. Chef-owners Rik Veen and Roy Schipper look to the immediate region for their ingredients — vegetables, herbs, and fruits that shift with every season and give the menu its creative, ever-changing character.
The accolades speak to the ambition behind that philosophy. Lutum holds a Michelin Star alongside a Michelin Green Star, the latter recognising outstanding commitment to sustainable gastronomy. Gault&Millau awards the restaurant 15.5 out of 20, and a Google rating of 4.9 from more than 550 reviews confirms the enthusiasm of diners who have experienced it firsthand.
Co-owner and sommelier Toby Sadettan completes the picture at the table, offering a thoughtfully assembled wine list with well-matched pairings and appealing alcohol-free alternatives. The restaurant opens Wednesday through Saturday and has outdoor seating for those who wish to dine in the open air.
Secure your table at Lutum — a starred destination that proves the best ingredients are right on the doorstep.
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Frequently asked questions
What type of cuisine does Lutum serve?
Lutum serves creative cuisine with a strong hyper-local focus, drawing on produce from the Wijk bij Duurstede region.
What are Lutum's opening hours?
Lutum is open Wednesday to Friday from 6:30 PM to 11:30 PM, and Saturday from 12:30 PM to 11:30 PM. The restaurant is closed on Monday, Tuesday, and Sunday.
What is the price range at Lutum?
Expect to spend between €75 and €110 per person.
Does Lutum cater for vegetarians?
Yes, vegetarian options are available at Lutum.
Can I make a reservation at Lutum?
Yes, reservations are accepted. Given the limited opening days and the restaurant's reputation, booking in advance is strongly recommended.