L' Auberge Damhotel
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About
Tucked into the heart of historic Edam at Keizersgracht 1, L'Auberge Damhotel is the restaurant of the well-known Damhotel — though its reputation extends well beyond hotel guests. With its warm, characterful interior and outdoor terrace, it has long been a destination in its own right.
Chef Richard Plat leads the kitchen with a Franco-Mediterranean approach that balances refinement with broad appeal. That consistency has earned the restaurant a score of 12/20 from Gault&Millau, while over a thousand Google reviewers have awarded it a 4.2 out of 5. Manager Fabio Bleeker ensures the front-of-house matches the ambition of the kitchen.
One of the restaurant's most appealing features is its fixed-price, build-your-own-menu concept, with arrangements ranging from €42.50 to €56.50 — a format that invites guests to explore the full range of the kitchen's output at a predictable price point.
Compose your own menu, settle in by the fireplace, and let Edam surprise you — book your table at L'Auberge Damhotel today.
Genteel hotel featuring luxe rooms & a suite, plus an upscale restaurant with a fireplace.
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Frequently asked questions
What type of cuisine does L'Auberge Damhotel serve?
The restaurant offers a Franco-Mediterranean cuisine, attractively presented and suited to a wide audience.
How much does dinner at L'Auberge Damhotel cost?
Fixed-price menus range from €42.50 to €56.50 per person, with the option to compose your own menu within that format.
Can I make a reservation at L'Auberge Damhotel?
Yes, the restaurant is reservable. Booking in advance is recommended, particularly given its consistent popularity.
Does L'Auberge Damhotel have outdoor seating?
Yes, the restaurant offers outdoor seating, so you can dine al fresco when the weather allows.
Where is L'Auberge Damhotel located?
The restaurant is located at Keizersgracht 1, 1135 AZ Edam, in the historic centre of the city.