Kale & de Bril

Selected·GM 13·🌱🌱 We're Smart·Lekker 500·Google 4.9 (610)

Michelin history

2026Selected

Scores

19.39

Score

Gault&Millau

4.9

Google

We're Smart

+45 reviews

About

On Piet Heinstraat in Goes, patron-chefs Marc Everse (de Kale) and Niek Traas (de Bril) have built a restaurant that radiates personality right from its name. Their market kitchen is rooted in local produce: what the region yields shapes what lands on the plate.

Expect a menu of up to seven courses — available in vegetarian and vegan formats as well — that refreshes every two weeks. That constant creative renewal keeps the kitchen on its toes and gives regulars a reason to return often. The recognition speaks for itself: Michelin has selected the restaurant, Gault&Millau awards it 13/20, and it features in the Lekker Top 500 for 2026.

A near-perfect Google rating of 4.9 across 581 reviews underlines the consistent quality of the experience. At a price range of €45 to €79, Kale & de Bril delivers exceptional value for the level of cooking and hospitality on offer.

A changing menu, local roots, and near-perfect reviews — reserve your table at Kale & de Bril before it's fully booked.

Information

AddressPiet Heinstraat 3A, 4461 GL Goes

Phone+31 113 853 485

Websitewww.kalebril.nl

CuisineSeasonal

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Restaurants

Team

Marc Everse — Chef

Niek Traas — Chef

Awards

13.0/20 Gault&Millau

Frequently asked questions

What awards has Kale & de Bril received?

Kale & de Bril has received the following awards: Selected, 13/20 Gault&Millau, 2 🌱🌱 We're Smart, Lekker 500, 4.9/5 Google (610 reviews).

What kind of cuisine does Kale & de Bril serve?

Kale & de Bril serves a market kitchen — seasonal, locally sourced cooking presented in a menu of up to seven courses, which changes every two weeks. Vegetarian and vegan menus are also available.

How much does dinner at Kale & de Bril cost?

Prices range from €45 to €79 per person.

Can I make a reservation at Kale & de Bril?

Yes, the restaurant accepts reservations. Given its 4.9 Google rating and popularity, booking ahead is highly recommended.

When is Kale & de Bril open?

The restaurant is open Wednesday through Saturday from 5:30 PM to 9:00 PM. It is closed on Sunday, Monday, and Tuesday.

Are there vegetarian or vegan options at Kale & de Bril?

Yes, the multi-course menu is available in both vegetarian and vegan versions.