Codium
24.16
Kale & de Bril
Scores
19.39
Score
13
Gault&Millau
4.9
Google
2
We're Smart
+25 reviews
About
On Piet Heinstraat in Goes, patron-chefs Marc Everse (de Kale) and Niek Traas (de Bril) have built a restaurant that radiates personality right from its name. Their market kitchen is rooted in local produce: what the region yields shapes what lands on the plate.
Expect a menu of up to seven courses — available in vegetarian and vegan formats as well — that refreshes every two weeks. That constant creative renewal keeps the kitchen on its toes and gives regulars a reason to return often. The recognition speaks for itself: Michelin has selected the restaurant, Gault&Millau awards it 13/20, and it features in the Lekker Top 500 for 2026.
A near-perfect Google rating of 4.9 across 581 reviews underlines the consistent quality of the experience. At a price range of €45 to €79, Kale & de Bril delivers exceptional value for the level of cooking and hospitality on offer.
A changing menu, local roots, and near-perfect reviews — reserve your table at Kale & de Bril before it's fully booked.
Information
AddressPiet Heinstraat 3A, 4461 GL Goes
Phone+31 113 853 485
Websitewww.kalebril.nl
CuisineSeasonal
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Team
Marc Everse — Chef
Niek Traas — Chef
Awards
13.0/20 Gault&Millau
Frequently asked questions
What kind of cuisine does Kale & de Bril serve?
Kale & de Bril serves a market kitchen — seasonal, locally sourced cooking presented in a menu of up to seven courses, which changes every two weeks. Vegetarian and vegan menus are also available.
How much does dinner at Kale & de Bril cost?
Prices range from €45 to €79 per person.
Can I make a reservation at Kale & de Bril?
Yes, the restaurant accepts reservations. Given its 4.9 Google rating and popularity, booking ahead is highly recommended.
When is Kale & de Bril open?
The restaurant is open Wednesday through Saturday from 5:30 PM to 9:00 PM. It is closed on Sunday, Monday, and Tuesday.
Are there vegetarian or vegan options at Kale & de Bril?
Yes, the multi-course menu is available in both vegetarian and vegan versions.
