




Het Binnenhof
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About
Tucked into the heart of Goes on the Bocht van Guinea, Het Binnenhof delivers a polished Modern French dining experience rooted firmly in the flavours of Zeeland. Fresh regional produce — with seafood and shellfish taking a leading role — forms the backbone of a menu that balances French technique with local character.
The kitchen's ambitions are well recognised: Michelin has included the restaurant in its selection, while Gault&Millau awarded a score of 12.5/20. A Google rating of 4.6 from 224 reviews shows that regular diners share the sentiment.
Het Binnenhof is open Thursday through Monday for dinner, with outdoor seating available when the weather allows. Vegetarian options are on offer, and reservations can be made in advance — recommended given the restaurant's standing in the region.
Taste Zeeland at its most refined — reserve your table at Het Binnenhof now.
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Frequently asked questions
What type of cuisine does Het Binnenhof serve?
Het Binnenhof serves Modern French cuisine, drawing heavily on fresh Zeeland produce including seafood and shellfish.
What is the price range at Het Binnenhof?
Expect to spend between €45 and €85 per person, placing it in the higher price bracket.
Can I make a reservation?
Yes, Het Binnenhof is reservable. Booking ahead is strongly recommended.
When is Het Binnenhof open?
The restaurant is open Monday, Thursday, Friday, Saturday and Sunday from 6:00 to 9:00 PM. It is closed on Tuesday and Wednesday.
Are vegetarian options available?
Yes, Het Binnenhof offers vegetarian options.