Holsterhof
Scores
About
Tucked away in Posterholt, Limburg, Holsterhof occupies a property with deep personal roots: the estate where co-owner and maître Lissa Landman – ten Berge's family once ran a farm. Today it houses a restaurant with a calm, characterful interior and a front-of-house approach that feels relaxed yet knowledgeable — a reflection of Lissa's own warmth as host.
Chef and co-owner Kaj Landman crafts four- to six-course menus defined by precise technique, original details and unexpected flavour balances. A fully fledged vegetarian menu stands as an equal counterpart to the regular offering. Sommelier Tom Wolters rounds out the team with thoughtful wine pairings.
The accolades speak to the ambition: Holsterhof holds a Michelin Selected distinction, earned a 14/20 from Gault&Millau and was named Discovery of the Year 2024. A Google rating of 4.7 from 242 reviews underlines why this Limburg address has become a genuine destination.
Book your table now — Holsterhof, Limburg's Discovery of the Year 2024, is well worth the journey.
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Frequently asked questions
What type of cuisine does Holsterhof serve?
Holsterhof serves modern cuisine in four- to six-course menus, including a fully vegetarian menu option.
When is Holsterhof open?
The restaurant is open Thursday (6:00–8:00 PM), Friday and Saturday (12:00–1:30 PM and 6:00–8:00 PM), and Sunday (12:00–1:30 PM and 6:00–7:00 PM). It is closed Monday through Wednesday.
Can I make a reservation at Holsterhof?
Yes, Holsterhof accepts reservations. You can book via restaurantholsterhof.nl.
Does Holsterhof cater for vegetarians?
Yes, the restaurant offers a dedicated full vegetarian menu alongside the regular menu.
Is there outdoor seating at Holsterhof?
Yes, Holsterhof has outdoor seating available.