Hofstede Meerzigt
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About
Housed in a seventeenth-century farmstead on the Zonnenberg in Zoetermeer, Hofstede Meerzigt is a restaurant that earns its accolades as much through its remarkable setting — warm hues, historic wooden beams — as through what arrives on the plate. It is, quite simply, one of the more distinctive dining addresses in the region.
Chef Alain Adriaanse leads the kitchen with a market-driven philosophy, crafting dishes rooted in seasonal produce and balanced composition. His work has been recognised with a 15/20 score from Gault&Millau, a Michelin Selected distinction, a place in the 2026 Lekker Top 500, and a Google rating of 4.7 across 477 reviews — a consistently strong set of credentials across every major Dutch dining guide.
In the dining room, maître-sommelier Sermad Wartan brings the same level of dedication to the wine side of the experience, offering thoughtful pairings from an extensive list and sharing his enthusiasm for both the wines and the venue's storied history. An outdoor terrace is available for those who wish to dine al fresco.
Secure your table at Hofstede Meerzigt — one of Zoetermeer's most celebrated dining destinations.
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Frequently asked questions
What type of cuisine does Hofstede Meerzigt serve?
The restaurant focuses on a market-driven cuisine (marktkeuken), with chef Alain Adriaanse drawing on seasonal, market-sourced ingredients to create carefully balanced dishes.
What are the opening hours of Hofstede Meerzigt?
The restaurant is closed on Mondays and Sundays. Tuesday through Friday it is open for both lunch (12:00–2:30 PM) and dinner (5:30–9:30 PM). On Saturdays, dinner service only is available from 5:30 to 9:30 PM.
How much does it cost to dine at Hofstede Meerzigt?
Prices range from €49.50 to €97.50, placing it in the expensive price bracket.
Can I make a reservation at Hofstede Meerzigt?
Yes, reservations are available and are strongly recommended given the restaurant's popularity.
Does Hofstede Meerzigt cater to vegetarians and is there outdoor seating?
Yes on both counts — vegetarian options are available, and the restaurant has an outdoor seating area.