




Brasserie 1640
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About
Housed in a 17th-century national monument on Zonnenberg in Zoetermeer, Brasserie 1640 occupies one of the region's most characterful settings. The building was originally conceived as a countryside retreat for city dwellers — a sense of escape that still defines the atmosphere today.
Chefs Alain Adriaanse and Barry Harteveld run a kitchen that delivers the kind of confident, classic brasserie cooking that earns lasting loyalty. Gault&Millau awarded them a score of 12.5/20, and 184 Google reviewers back that up with an average rating of 4.6 — a testament to consistent quality.
The restaurant opens Wednesday through Sunday from 5 PM, with outdoor seating available for those who want to make the most of the surroundings. Reservations are accepted and recommended.
Book your table at one of Zoetermeer's most storied addresses — history, great cooking, and a terrace await.
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Frequently asked questions
What type of cuisine does Brasserie 1640 serve?
Brasserie 1640 serves classic brasserie cuisine, recognised by Gault&Millau with a score of 12.5/20.
How expensive is Brasserie 1640?
It is priced at a moderate level, placing it in the mid-range category according to Google's price classification.
Can I make a reservation at Brasserie 1640?
Yes, the restaurant accepts reservations. Booking ahead is a good idea, especially at weekends.
What are the opening hours of Brasserie 1640?
Brasserie 1640 is open Wednesday to Sunday from 5:00 PM until midnight. It is closed on Mondays and Tuesdays.
Does Brasserie 1640 have outdoor seating?
Yes, outdoor seating is available.