




Het Bloemendaeltje
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About
Tucked into the historic centre of Amersfoort at Bloemendalsestraat 3, Het Bloemendaeltje is the project of Babbe Helmus and Ryan Berendsen — sister- and brother-in-law, both seasoned kitchen professionals. Together they have created an intimate, smartly designed space that brings a genuinely refreshing energy to the city's dining scene.
Their cooking is grounded in seasonal thinking and regional produce, letting quality ingredients lead the way. The approach has already earned the restaurant a place in the Gault&Millau selection, with a score of 12.5/20 — a notable achievement for a young establishment. On Google, 181 diners have given it an exceptional 4.9 rating, underlining just how warmly it has been embraced.
The restaurant opens Tuesday through Saturday for dinner. Reservations are available and highly recommended — a score like this fills tables fast.
Amersfoort's most exciting new table: secure your spot before the rest of the city does.
Laid-back eatery offering regional cuisine & produce-driven fare in an intimate dining area.
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Frequently asked questions
What kind of food does Het Bloemendaeltje serve?
The kitchen follows a seasonal, produce-driven philosophy, working with regional ingredients.
Who are the chefs at Het Bloemendaeltje?
The restaurant is run by chefs Babbe Helmus and Ryan Berendsen, sister- and brother-in-law, both with professional kitchen backgrounds.
Can I make a reservation?
Yes, Het Bloemendaeltje is reservable. Visit bloemendaeltje.nl to check availability.
When is Het Bloemendaeltje open?
The restaurant is open Tuesday to Saturday from 5:30 PM to 10:00 PM. It is closed on Mondays and Sundays.
Are there vegetarian options on the menu?
Yes, vegetarian options are available at Het Bloemendaeltje.