




GEM.
Scores
About
Tucked away on the grounds of a grand castle estate at Kasteellaan 1 in Gemert, GEM. is a restaurant that delivers on every front. Executive chef and owner Soenil Bahadoer leads a tightly knit team — chef Rowin Geurts in the kitchen, sommelier Ammit Singh on the floor, and Annu Bachu as a warmly engaged host. The result is an all-encompassing dining experience that earned GEM. an outstanding 18/20 from Gault&Millau.
Beyond the kitchen, the venue itself sets the scene: the castle estate also offers accommodation, and GEM. boasts standout extras including a cheese room and a wine cellar. With a Google rating of 4.7 from 67 reviews, guests consistently confirm that the combination of exceptional setting and culinary precision makes for something truly memorable.
GEM. is open Wednesday through Sunday for lunch and/or dinner, with Monday and Tuesday reserved as days off. Given the intimate service and exclusive setting, making a reservation in advance is highly recommended. Vegetarian options are available.
Book your table at GEM. and experience one of the Netherlands' most celebrated dining destinations.
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Frequently asked questions
What kind of cuisine does GEM. serve?
GEM. is a refined restaurant helmed by executive chef and owner Soenil Bahadoer, with chef Rowin Geurts in the kitchen. The cooking is known for its precision, bold character, and distinct personal expression.
What awards has GEM. received?
GEM. has been awarded a score of 18/20 by Gault&Millau, placing it at the level of an outstanding restaurant. It also holds a Google rating of 4.7 based on 67 reviews.
Can I make a reservation at GEM.?
Yes, GEM. is reservable. You can book a table through the restaurant's website at restaurantgem.com.
When is GEM. open?
GEM. is open Wednesday (dinner: 7–8 PM), Thursday through Saturday (lunch: 12–1 PM and dinner: 7–8 PM), and Sunday (lunch: 12–1 PM). The restaurant is closed on Mondays and Tuesdays.
Does GEM. cater to vegetarians?
Yes, GEM. offers vegetarian options.