




Eindeloos
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About
Tucked away on Korfmakersstraat in the heart of Leeuwarden, Eindeloos has earned its place among the finest restaurants in Friesland. Owner-chef Willem Schaafsma brings classical technique together with genuine curiosity, weaving French-Mediterranean foundations with delicate Asian accents in a way that feels both considered and cohesive.
The accolades speak for themselves: a 15.5/20 from Gault&Millau, four We're Smart radishes recognising the kitchen's plant-forward approach, a place in the 2026 Lekker Top 500, and a Google rating of 4.7 from 317 reviews. Together they paint a picture of a restaurant that excels in both cooking and hospitality — the latter shaped by maître Erykah Janssen and host Laura Buis.
Sous-chef Jesse Krekelaar supports Schaafsma in the kitchen, completing a tight and passionate team. With prices ranging from €39.50 to €100.00, an evening at Eindeloos offers ambition without pretension — precisely what the name promises.
Book your table and experience why Eindeloos is Leeuwarden's most celebrated address.
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Frequently asked questions
What kind of cuisine does Eindeloos serve?
Owner-chef Willem Schaafsma cooks from a French-Mediterranean base, enriched with subtle Asian influences and a strong plant-forward sensibility.
What is the price range at Eindeloos?
Prices range from €39.50 to €100.00 per person, depending on the menu chosen.
Can I make a reservation at Eindeloos?
Yes, Eindeloos accepts reservations, which are strongly recommended given the restaurant's popularity.
When is Eindeloos open?
The restaurant is open Tuesday through Saturday from 5:30 PM to 10:00 PM. It is closed on Mondays and Sundays.
Are there vegetarian options at Eindeloos?
Yes, Eindeloos offers vegetarian options.