De Witte Gans
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About
Tucked in the lush Vechtdal region of Overijssel, De Witte Gans has spent decades earning its reputation as a destination for serious, satisfying dining. The kitchen draws on French culinary classics and builds on them with fresh, market-led ingredients — an approach that feels both grounded and genuinely creative.
Chef Dennis van Gennep brings a distinctly personal touch to the menu, with preparations featuring dried and smoked goose breast setting the restaurant apart from its peers. The accolades speak for themselves: a Michelin Bib Gourmand for outstanding value, a Gault&Millau score of 13.5/20, and a place in the 2026 Lekker Top 500. Nearly 600 Google reviewers back this up with a rating of 4.6 out of 5.
Outdoor seating is available for alfresco dining, and vegetarian options are on offer. With prices ranging from €49.50 to €99.00, De Witte Gans delivers a compelling proposition for its quality level.
Book your table at De Witte Gans now — a Vechtdal classic that always delivers on the plate.
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Frequently asked questions
What type of cuisine does De Witte Gans serve?
De Witte Gans serves a market kitchen (marktkeuken) rooted in French classics. Chef Dennis van Gennep adds a personal signature, notably through dishes featuring dried and smoked goose breast.
How much does dinner at De Witte Gans cost?
Prices range from €49.50 to €99.00, placing it at a moderate price level for the quality on offer.
When is De Witte Gans open?
The restaurant is open Thursday and Friday from 5:00 PM to 11:30 PM, and Saturday and Sunday from 12:00 PM to 11:30 PM. It is closed Monday, Tuesday, and Wednesday.
Can I make a reservation at De Witte Gans?
Yes, reservations are available. You can book via the restaurant's website at wittegans.nl.
Are there vegetarian options, and is there outdoor seating?
Yes to both — De Witte Gans offers vegetarian options and has a terrace for outdoor dining.