De Watermolen
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About
Tucked away in the Gelderland town of Velp, De Watermolen occupies one of the most extraordinary settings in the Dutch restaurant landscape: a fully operational watermill that has stood for some 600 years. The building alone is worth the journey, lending every meal a living sense of history.
Chef Ramon Klassen delivers classic cuisine that draws on a broad international palette, blending French culinary tradition with Mediterranean and Eastern influences. Front-of-house, the Kluit family — represented by maîtres Lisanne Kluit and Wailing Bruns — has been steering the restaurant with warmth and dedication for nearly six decades, creating a genuinely welcoming atmosphere from the moment guests arrive.
The accolades speak to the restaurant's enduring quality: a Gault&Millau score of 13/20, a place in the Michelin selection, and a Google rating of 4.7 out of 5 based on nearly 450 reviews. Outdoor seating is available for fine-weather dining, and vegetarian options are on offer for guests who prefer a meat-free meal.
Book your table and experience classic cuisine inside a genuine 600-year-old working watermill.
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Frequently asked questions
What type of cuisine does De Watermolen serve?
De Watermolen serves classic cuisine with French, Mediterranean and Eastern influences.
Can I make a reservation at De Watermolen?
Yes, the restaurant is reservable.
What are the opening hours of De Watermolen?
The restaurant is open Tuesday 5:00–10:00 PM, Wednesday through Friday 12:00–10:00 PM, and Saturday 5:00–10:00 PM. It is closed on Mondays and Sundays.
Are there vegetarian options available?
Yes, De Watermolen offers vegetarian options.
What is the price level at De Watermolen?
De Watermolen is rated as moderately priced, making it accessible for a special dinner without an extravagant spend.