De Nieuwe Polderkeuken
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About
Tucked away on the village square of Stolwijk, in the heart of the Dutch Green Heart region, De Nieuwe Polderkeuken is a restaurant with a strong sense of place. Chef-owner Frank Streefland has built his reputation on a deep connection to local produce and a kitchen that pairs solid classical foundations with genuine creativity — qualities recognised by both Gault&Millau (14/20) and the Lekker Top 500 2026.
The chef's menu, available in up to eight courses, is the best way to experience Streefland's full range, though the à la carte selection is equally rewarding. A relaxed atmosphere, attentive service, and an outdoor terrace for fine-weather dining round out an experience that is much more than the sum of its parts.
De Nieuwe Polderkeuken is open Wednesday through Saturday (closed Sunday, Monday and Tuesday) and accepts reservations online. Vegetarian options are available.
Book your table now and taste why Stolwijk is worth the journey.
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Frequently asked questions
What kind of cuisine does De Nieuwe Polderkeuken serve?
Chef Frank Streefland cooks creative, region-rooted cuisine with a strong emphasis on locally sourced ingredients from the area around Stolwijk.
What is the price range at De Nieuwe Polderkeuken?
Prices range from approximately €59 to €149.50, depending on whether you opt for à la carte dishes or the chef's menu.
Can I make a reservation at De Nieuwe Polderkeuken?
Yes, the restaurant is reservable. You can book a table through their website at polderkeuken.nl.
When is De Nieuwe Polderkeuken open?
The restaurant is open on Wednesday (6:00–9:00 PM), Thursday (12:00–2:30 PM and 6:00–10:30 PM), Friday (12:00–2:30 PM and 6:00–11:00 PM), and Saturday (12:00–2:30 PM and 6:00–11:30 PM). It is closed on Sunday, Monday and Tuesday.
Does De Nieuwe Polderkeuken cater to vegetarians?
Yes, vegetarian options are available at De Nieuwe Polderkeuken.