de Molenaar
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About
Tucked away in the village of Onderdendam in the province of Groningen, De Molenaar occupies a unique setting beside the historic Hunsingo grain mill. The location alone lends every visit a sense of occasion, with a warmth and character that sets the tone from the moment you arrive.
Chef-owner Martin Kooijker drives a creative kitchen that takes a broad culinary perspective as its starting point and shapes it into inventive, personal dishes. Front-of-house, gastvrouw Lauret Logtenberg oversees service that guests consistently describe as attentive and genuine.
Recognition has followed from all corners: Gault&Millau awarded a score of 13.5/20, Michelin included the restaurant in its selection, and De Molenaar features in the 2026 Lekker Top 500. A Google rating of 4.9 from 404 reviews underlines the enduring impression it leaves on its guests.
Book your table at De Molenaar — a destination worth every kilometre.
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Frequently asked questions
What style of cuisine does De Molenaar serve?
De Molenaar offers creative cuisine, with chef Martin Kooijker crafting inventive dishes that draw on international influences.
When is De Molenaar open?
The restaurant is open Tuesday through Saturday from 6:00 PM to 11:00 PM. It is closed on Sundays and Mondays.
What is the price range at De Molenaar?
Prices range from €66.00 to €94.50 per person, placing it in the moderate price category.
Can I make a reservation?
Yes, De Molenaar is reservable. It is recommended to book in advance via restaurantdemolenaar.nl.
Are there vegetarian options and outdoor seating?
Yes, the restaurant offers vegetarian options and has outdoor seating available.