




De Matroos en het Meisje
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About
Tucked into a corner building overlooking the Delhiplein in Rotterdam's Katendrecht district, De Matroos en het Meisje has built a loyal following through genuine warmth and culinary ambition. Owners Eva Eekman and Taco de Vos have shaped a restaurant where the intimate atmosphere feels effortless, and chef Erik de Kloe's open kitchen produces the kind of cooking that earned the venue a 13/20 from Gault&Millau.
The accolades speak for themselves: a place in the Lekker Top 500 for 2026 and a Google rating of 4.5 from over 800 reviews confirm that standards are reliably high visit after visit. Vegetarian options are available, outdoor seating offers a lively alternative on warmer days, and the moderate price level keeps things accessible without compromising on quality.
The wine list rewards curiosity — wide-ranging and thoughtfully curated, it presents well-priced finds from prestigious regions in an unpretentious way. It is the kind of list that enhances the meal rather than overwhelming it, fitting seamlessly into the restaurant's broader ethos of substance over show.
Book your table at one of Rotterdam's most consistently acclaimed neighbourhood restaurants.
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Frequently asked questions
What type of cuisine does De Matroos en het Meisje serve?
Chef Erik de Kloe cooks from an open kitchen, offering a multi-course surprise menu. Vegetarian options are also available.
What is the price level?
The restaurant is classified as moderately priced, making it accessible for a wide range of diners.
Can I make a reservation?
Yes, the restaurant accepts reservations and booking ahead is recommended given its popularity.
What are the opening hours?
Monday through Thursday the restaurant is open from 6:00 PM to midnight. On Friday, Saturday and Sunday there is also a lunch service from 12:00 PM to 4:00 PM, followed by the evening service from 6:00 PM to midnight.
Is outdoor seating available?
Yes, De Matroos en het Meisje has outdoor seating available.