Lyf's
17.34
De Heeren van Harinxma
Michelin history · 2023 ★ 2024 ★ 2025 ★
Scores
20.22
Score
16.5
Gault&Millau
4.8
Google
About
Nestled on the historic Lauswolt Estate in Beetsterzwaag, De Heeren van Harinxma is a restaurant that weaves tranquillity, elegance, and serious culinary ambition into a single, seamless experience. Chef Seb Smit leads the kitchen and takes evident pride in personally guiding guests through his creations, supported by a tightly coordinated front-of-house team.
The accolades speak for themselves: Gault&Millau awards the restaurant a remarkable 16.5 out of 20, and it features in the Lekker 500 for 2026. A Google rating of 4.8 from diners underlines that the experience consistently exceeds expectations.
Outdoor seating is available for those who wish to dine al fresco on the estate grounds, and vegetarian options are offered alongside the main menu. Prices range from €64.50 to €110.00, reflecting the ambition and craftsmanship of the kitchen. Advance reservations are strongly recommended.
Book your table on the Lauswolt Estate and let chef Seb Smit take you on a culinary journey.
Information
AddressVan Harinxmaweg 10, 9244 CJ Beetsterzwaag
Phone+31 512 381 245
Websitewww.lauswolt.nl
Google MapsView on Maps
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Team
Seb Smit — Chef
Awards
16.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does De Heeren van Harinxma serve?
The restaurant offers refined, craft-driven cuisine under chef Seb Smit, combining classical technique with contemporary presentation.
How much does dinner at De Heeren van Harinxma cost?
Prices range from €64.50 to €110.00 per person.
Can I make a reservation at De Heeren van Harinxma?
Yes, reservations are accepted and highly recommended. You can book via lauswolt.nl.
Are vegetarian options available?
Yes, De Heeren van Harinxma offers vegetarian options.
What are the opening hours?
Monday through Friday the restaurant is open for both lunch (12:00–2:30 PM) and dinner (5:00–10:00 PM). On Saturday and Sunday, dinner service only (5:00–10:00 PM).
