De Heeren van Harinxma
20.22
Bistro Nijeholt
Scores
14.35
Score
12.5
Gault&Millau
4.3
Google
About
Nestled on the grounds of the prestigious Landgoed Lauswolt in Beetsterzwaag, Bistro Nijeholt is the relaxed, welcoming counterpart to the estate's more formal dining. Under chef Seb Smit, the kitchen delivers confident classic bistro cuisine in an atmosphere that feels both refined and genuinely laid-back.
The restaurant has earned a score of 12.5/20 from Gault&Millau — recognition that speaks to the kitchen's consistent quality — and holds a Google rating of 4.3 from 49 reviews. Guests can choose between a set three-course menu or à la carte dining, with prices ranging from €46.50 to €49.50, making it an appealing option for a full evening out without excess.
Bistro Nijeholt is open seven days a week from noon until 10 PM, offers outdoor seating, and caters to vegetarians. Reservations are accepted and recommended.
Reserve your table today — Gault&Millau says Bistro Nijeholt deserves an even higher score.
Information
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Team
Seb Smit — Chef
Awards
12.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Bistro Nijeholt serve?
Chef Seb Smit prepares classic bistro dishes, available à la carte or as a three-course set menu.
How much does a meal at Bistro Nijeholt cost?
Prices range from €46.50 to €49.50, covering a full dining experience.
Can I make a reservation at Bistro Nijeholt?
Yes, the restaurant accepts reservations. Booking ahead is recommended, especially on weekends.
Does Bistro Nijeholt have outdoor seating and vegetarian options?
Yes, both outdoor seating and vegetarian options are available.
What are the opening hours of Bistro Nijeholt?
Bistro Nijeholt is open every day of the week, Monday through Sunday, from 12:00 PM to 10:00 PM.
