De Gieser Wildeman
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About
Tucked away in the picturesque village of Noordeloos, De Gieser Wildeman is one of the Netherlands' most quietly impressive fine-dining destinations. Chef-owner Marco van der Wijngaard delivers classic French cuisine with the rigour and finesse that earned the restaurant a Michelin star, a Gault&Millau score of 14.5/20, and a place in the Lekker Top 500 of 2026.
Manager Diana van Heusden-de Vos leads a team whose attentive, knowledgeable service — particularly around the wine selection — rounds out an experience that feels both refined and genuinely welcoming. When the weather permits, guests can also enjoy the outdoor seating area.
A Google rating of 4.7 across 374 reviews speaks to the consistency guests have come to expect. Menus are priced between €67.50 and €95.00, vegetarian options are available, and reservations are strongly recommended. The restaurant is closed on Mondays and Sundays.
Secure your table now — a Michelin-starred evening in the Dutch countryside awaits.
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Frequently asked questions
What type of cuisine does De Gieser Wildeman serve?
The restaurant serves classic French cuisine, crafted by chef-owner Marco van der Wijngaard.
How much does dinner at De Gieser Wildeman cost?
Menu arrangements are priced between €67.50 and €95.00 per person, placing it in the expensive price range.
Can I make a reservation at De Gieser Wildeman?
Yes, the restaurant is reservable. You can book via their website at degieserwildeman.nl.
Are vegetarian options available?
Yes, De Gieser Wildeman offers vegetarian options.
What are the opening hours?
The restaurant is open Tuesday through Friday from 12:00–4:00 PM and 6:00–10:00 PM, and on Saturday from 6:00–10:00 PM only. It is closed on Mondays and Sundays.