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Éclusier

GM 14·Lekker 500·Google 5 (165)

Scores

18.11
Score
14
Gault&Millau
5
Google
+13 reviews

About

Tucked into the charming village centre of Bloemendaal, on the Kerkplein, Éclusier has firmly established itself as one of the most compelling dining destinations in the region. Chef Yorick de Groot leads the kitchen with a refined, French-inspired approach that carries a distinctly personal character — an ambition recognised by Gault&Millau with a score of 14/20, a rise the guide considered well deserved.

On the floor, maître-sommelier Michelle Leone brings warmth and genuine hospitality to every visit, pairing expert wine guidance with a welcoming presence. Together, De Groot and Leone create a seamless experience where culinary craft and gracious service reinforce each other. That combination resonates with guests: 159 Google reviews converge on a perfect 5/5 score, a rare achievement for any restaurant.

Éclusier welcomes guests from Wednesday through Sunday for both lunch and dinner, and reservations are readily available online. Vegetarian diners are well catered for with dedicated options on offer.

Book your table at Éclusier and experience the Bloemendaal address that leaves no guest wanting.

Information

AddressKerkplein 16A, 2061 JD Bloemendaal
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Team

Michelle Leone — Sommelier, Maître
Yorick de Groot — Chef

Awards

14.0/20 Gault&Millau

Frequently asked questions

What kind of cuisine does Éclusier serve?

Éclusier serves refined French-inspired cuisine with a personal touch, crafted by chef Yorick de Groot.

When is Éclusier open?

The restaurant is open Wednesday through Sunday from 12:00 noon until 10:00 PM. It is closed on Mondays and Tuesdays.

Can I make a reservation at Éclusier?

Yes, Éclusier is reservable. You can book a table through the restaurant's website at restauranteclusier.nl.

Does Éclusier cater to vegetarians?

Yes, Éclusier offers vegetarian options.

Where is Éclusier located?

Éclusier is located at Kerkplein 16A, 2061 JD Bloemendaal, in the heart of the village.

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