Éclusier
18.11
Ron Gastrobar Indonesia
Scores
14.78
Score
12.5
Gault&Millau
4.4
Google
+23 reviews
About
Tucked into the dunes of Bloemendaal, Ron Gastrobar Indonesia occupies the site of the former Duinpaviljoen De Uitkijk — a landmark that has been given a vibrant new identity. Chef Koen van den Hurk leads the kitchen, putting Indonesian cuisine firmly at the heart of the experience.
The restaurant's quality has been recognised with a Gault&Millau score of 12.5/20, while a Google rating of 4.4 from 353 reviews reflects its consistent appeal to guests. It's a place where culinary ambition meets a relaxed, welcoming atmosphere.
With outdoor seating that takes full advantage of the surrounding dune landscape, vegetarian options on the menu, and the option to reserve a table in advance, Ron Gastrobar Indonesia caters to a wide range of diners looking for something memorable.
Book your table now and experience Indonesian cuisine with flair in the Bloemendaal dunes.
Information
AddressHoge Duin en Daalseweg 6, 2061 AG Bloemendaal
Phone+31 23 888 23 03
Websiterongastrobar.nl
Google MapsView on Maps
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Team
Koen van den Hurk — Chef
Awards
12.5/20 Gault&Millau
Frequently asked questions
What type of cuisine does Ron Gastrobar Indonesia serve?
The restaurant serves Indonesian cuisine, prepared by chef Koen van den Hurk.
Can I make a reservation at Ron Gastrobar Indonesia?
Yes, the restaurant is reservable. You can book via their website or other reservation channels.
Are there vegetarian options available?
Yes, Ron Gastrobar Indonesia offers vegetarian options.
What are the opening hours?
Monday through Thursday the restaurant is open from 5:00 PM to 10:30 PM. On Friday, Saturday, and Sunday it opens at 12:00 PM and closes at 10:30 PM.
Is there outdoor seating at Ron Gastrobar Indonesia?
Yes, the restaurant has outdoor seating available.
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