Clermont
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About
Nestled within castle hotel Bloemendaal in the rolling hills of Vaals, restaurant Clermont is where chef Sven Cobben and maître Silvia van Leeuwen combine their talents to deliver a polished and memorable dining experience in a beautifully contemporary interior.
The kitchen offers both an à la carte selection and a five-course menu, supported by sous-chef Jef Gijsens and sommelier Lynn Hagelstein. That dedication to craft has earned Clermont a score of 12.5/20 from Gault&Millau, placing it firmly on the culinary map of the Dutch-Belgian borderland.
With prices ranging from €52.50 to €75.00 and doors open every evening of the week, Clermont is an accessible yet seriously ambitious destination for anyone seeking a quality dinner in South Limburg.
Book your table at Clermont — a Gault&Millau-recognised gem waiting for you in Vaals.
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Frequently asked questions
What kind of dining experience does Clermont offer?
Clermont is a dinner restaurant offering both à la carte dishes and a five-course menu, led by chef Sven Cobben.
What are Clermont's opening hours?
The restaurant is open seven days a week from 6:00 PM to 10:00 PM.
How much does dinner at Clermont cost?
Prices range from €52.50 to €75.00 per person.
Who are the key team members at Clermont?
The team includes chef Sven Cobben, sous-chef Jef Gijsens, maître Silvia van Leeuwen, sommelier Lynn Hagelstein, and manager Jan van Boom.
Where is restaurant Clermont located?
Clermont is located at Bloemendalstraat 150, 6291 CM Vaals, within castle hotel Bloemendaal.